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Loire

The Loire Valley is famous for its white wines. None of them use Chardonnay as a main grape variety. Chenin Blanc or Sauvignon are widely used. About 75% of the production is made of white wine. Although Loire is a land of white wine, some red wines are very interesting. They are fruity and pleasant: The Loire Valley is probably the most beautiful wine region in France and in the world.

 

The region is wide and follow the river, starting in the Auvergne and Massif Central and finishing in the Atlantic coast around Nantes city. The Loire river is wide and deep. The landscape is quiet and undulated. It is probably more accurate to say that the Loire Valley is made of several different regions which have one thing in common: the river. Wine making in the Loire Valley:

The wines reflect the mood of the landscape. They are soft, pleasant, charming and light. About three quart of the production are white wines. The main grapes are Chenin Blanc and Sauvignon for white wine and Cabernet Franc for red wine.

 

History of wine in the Loire Valley:

Vines already existed when Romans invaded the Loire Valley. The legend says that Saint Martin was the first to make wine in the Loire region. It was in 380. The wine production then grew fast. In both river banks, wine makers made white wine. On the hills, they went for red wine. Such as in Burgundy, most of the vineyards belong to monasteries and monks had developed the wine production in the whole region.

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