If you love Cabernet based wines, you will most likely enjoy merlots as well. Merlot has been praised for having many of the same flavors as Cabernet Sauvignon. However, the simularities stop there. Merlot tends to be medium bodied, and have less tannin than Cabernet. When an experienced winemaker combines the two grapes, the results can be amazing--Producing a wine that is full flavored, full bodied, yet also more subtle.

Merlot has a long history in the Bordeaux region of France. Traditionally, Merlot was blended with Cabernet to provide a smoothness that was elusive in pure Cabernet wines. In California, Merlot is often used in blends, but also is used to produce pure Merlot wines. Merlot is also grown in many other countries including Italy, Chile, and Romania.

By itself, Merlot produces wines that have flavors of berries, currants, and plum. Aromas are similar. It is also said to have a different "mouthfeel" than Cabernet. Often, the mouthfeel is described as "fleshy", yet soft.

Want some good Merlot recommendations?

Twomey This boutique is famous for its Merlots. 

Marilyn Merlot This Merlot is heavily sought after because of its collectibility. The wine is good, too! 

Robert Mondavi You can't go wrong with a Robert Mondavi Merlot. Cheers!